| Bacon and Egg Pie Ham and Egg Pie |
| Ingredients.... |
| 200g 8oz plain/self raising flour
pinch of salt 50g 2oz of lard 50g 2oz of margerine cold water to mix about 30ml 2tbsp mix flour in basin rub in fat using knife to cut and stir, mix with cold water to form a stiff paste turn dough on to a floured board or worktop and roll out in warm weather chill pastry before use 200g 8oz streaky bacon or ham 3 eggs salt and pepper pinch of herbs (optional) divide pastry in two roll out and line 20.5cm or 8inch oven proof dish plate or foil baking dish remove rinds and cut bacon into small pieces or slice or dice ham into suitable sized pieces beat eggs lightly add bacon seasoning and herbs if used pour mixture on to pastry damp the edges and cover with second round pastry seal edges make a hole in the centre and brush with beaten egg or milk bake in moderate hot over 190c 373f gas mark 5 for about 35 40 minutes serve hot or cold |
