Old Traditional Recipes

Recipes enjoyed by the Geordie folk (North East England UK)
1 quart pig's blood
1 quart milk
three quarters pound bread crumbs
1 cup cooked barley
a half pound suet
1 cup dry oatmeal
salt and pepper to taste
1 ounce powdered mint

Mix all ingredients together in a bowl, pour into a large pan and bring to the boil. Pour into a wide shallow bowl and season again if necessary. When cold it may be cut into slices and fried. This goes well with a traditional fry up.

Fry up. Fried Eggs Bacon Sausage Fried Bread Black Pudding. Beans or Tomatoes and sometimes chips (french fries) too

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