Old Traditional Recipes

Recipes enjoyed by the Geordie folk (North East England UK)
Bread and Butter Pudding
9 slices white bread or tea bread or Teacakes
(Some people prefer hard dry stale bread for this one)
50g (2 ounces) butter
50g sultanas or currants
50g caster sugar
2 large egg yolks
300ml (half pint) milk
(Some people use Sour Milk for this one)
300 ml cream
grated nutmeg
custard or cream to serve

Preheat oven 160c 325fh Gas Mark 3 Spread Bread thickly with butter and cut into 4 arrange in a 1.2 to 2 pint oven proof dish buttered side down sprinkle with fruit and half the sugar beat egg yolks milk and cream together and strain over pudding sprinkle with remaining sugar and nutmeg to taste leave for 30 minutes

bake for 1 hour until golden server with custard or cream.

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