Old Traditional Recipes



Recipes enjoyed by the Geordie folk (North East England UK)
Casseroled Hearts
Ingredients:
4 lambs hearts, thawed
half pint (300 ml) stock
1 glass sweet sherry
Stuffing
2 oz (50 gm) cooked ham, diced
4 oz (100 gm) fresh breadcrumbs
1 tablespoon (15 ml) parsley, chopped
pinch of sage, rosemary, thyme
salt and pepper
1 egg, beaten
juice of half a lemon
Method..

Trim the excess fat from the hearts and cut the dividing wall to make a cavity. Soak for 1 hour in cold water. Rinse well and drain. Mix the dry ingredients together and bind with egg and lemon juice. Pack the stuffing well into the hearts. Place in a 2 and a half pint oval casserole dish, pour over the stock and cover with a tight-fitting lid. Baste the hearts frequently, while cooking. Cook for 1 and a half hours at gas Niark 3, 325F (170C). In the last half-hour of cooking add the sherry. Serve piping hot with a selection of vegetables.






Next RecipeRecipe Index



See our Greeting Cards Ecards Poems Poetry via one of these sites

Quickegreets for our Family Friendship Love Romance Poems
or Funegreets for our Funny Humorous Poems