Old Traditional Recipes



Recipes enjoyed by the Geordie folk (North East England UK)
Cheese Scones
Ingredients:
150g (6oz) Self Raising Flour
1x2.5ml spoon (half tsp) salt
pepper and mustard
25g (1oz) margarine
75g (3oz) cheese grated
1 egg
30ml (2tbsp) milk
Method..

1. Mix flour and seasonings, rub in margarine
2. Stir in Cheese, reserving a little for the tops
3. Mix to a soft dough with the egg and milk reserving a little to brush tops
4. Roll out to a round just over 1cm (half inch) thick cut into 8 Triangles
5. Place on greased baking tray brush with egg and milk and sprinkle with grated cheese
6. Bake in hot oven 222c 425f Gas mark 7 for 15mins






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