Old Traditional Recipes

Recipes enjoyed by the Geordie folk (North East England UK)
Cheese Scones
150g (6oz) Self Raising Flour
1x2.5ml spoon (half tsp) salt
pepper and mustard
25g (1oz) margarine
75g (3oz) cheese grated
1 egg
30ml (2tbsp) milk

1. Mix flour and seasonings, rub in margarine
2. Stir in Cheese, reserving a little for the tops
3. Mix to a soft dough with the egg and milk reserving a little to brush tops
4. Roll out to a round just over 1cm (half inch) thick cut into 8 Triangles
5. Place on greased baking tray brush with egg and milk and sprinkle with grated cheese
6. Bake in hot oven 222c 425f Gas mark 7 for 15mins

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