|Corned Beef Hash|
1 tin or half pound corned beef
half pound carrots
salt and black pepper
two small onions
one pound sliced potatoes
Beef Gravy stock (optional)
Optional additions. Try this with Diced Green Pepper or even some black pepper to season. Sliced Mushrooms and 1 large sliced Leek or even a tin of Garden or processed Peas too.
Beautiful Mouth Watering as it cooks.
Place a layer of sliced potatoes in the bottom of a buttered casserole, (or use large cooking pot) add a layer of sliced carrots parsnip turnip and corned beef, then fill up with more potatoes and chopped onions. Season well. Cook in a moderate oven for one hour with the lid on. (Or on a simmer ring for 30 to 40 minutes.) Remove lid and return to oven to allow top to brown for fifteen minutes approximately. Serve hot with vegetables.