Old Traditional Recipes



Recipes enjoyed by the Geordie folk (North East England UK)
Brown Oxtail Casserole
Ingredients:
1 tablespoon (15 ml) dripping
3 lb (1350 gm) oxtail
6 oz (150 gm) onion, sliced
6 oz (150 gm) baby carrots
3 sticks celery, chopped
2 leeks, chopped
half ounce (12 gm) flour
1 pint (600 ml) stock
bouquet garni
salt and pepper
Method..

Melt the dripping in a heavy frying pan. Brown the oxtail and then the vegetables in the hot fat. Place these in a 4 pint casserole and add the flour to the remaining fat. Stir well and add the stock a little at a time, stirring constantly. Add bouquet garni and seasoning and simmer for 5 minutes. Pour over meat and vegetables and cook at gas mark 4, 350F 180c for 4 hours. Remove bouquet garni before serving.






Next RecipeRecipe Index



See our Greeting Cards Ecards Poems Poetry via one of these sites

Quickegreets for our Family Friendship Love Romance Poems
or Funegreets for our Funny Humorous Poems