| Brown Oxtail Casserole |
| Ingredients:
1 tablespoon (15 ml) dripping 3 lb (1350 gm) oxtail 6 oz (150 gm) onion, sliced 6 oz (150 gm) baby carrots 3 sticks celery, chopped 2 leeks, chopped half ounce (12 gm) flour 1 pint (600 ml) stock bouquet garni salt and pepper |
| Method..
Melt the dripping in a heavy frying pan. Brown the oxtail and then the vegetables in the hot fat. Place these in a 4 pint casserole and add the flour to the remaining fat. Stir well and add the stock a little at a time, stirring constantly. Add bouquet garni and seasoning and simmer for 5 minutes. Pour over meat and vegetables and cook at gas mark 4, 350F 180c for 4 hours. Remove bouquet garni before serving. |
