4 and quarter oz (105 gm) sugar
6 table spoons (90 ml) water
l teaspoon (5 ml) lemon juice
18 oz tin (500 gm) raspberries and blackberries
8 slices of bread
Melt sugar in water over a low heat and bring
slowly to the boil. Add the fruit and lemon juice and stir well. Remove the crusts
from the bread and cut into wide strips.